![]() ![]() That said, with over 40 varieties to choose from, there are milder options on the list, and blue cheese fans are convinced you will find one you like.īlue cheese is good to spread on your bread, or crumbled or melted into pasta dishes. Strong, sharp and salty, the most popular blue cheeses are Roquefort, Gorgonzola and Stilton. The blue veins and spots on these cheeses are made by culturing the mold Penicillium in the cheese-making process. Often competing with each other for the title of “King of Cheeses”, blue cheese varieties are definitely an acquired taste. This purplish-blue berry is a national favorite in cheesecakes, pies, drinks and more.īlueberries are also a common ingredient in jellies, jams, muffins and even healthy breakfast cereals.īlueberries are packed with vitamins and minerals like vitamin C and potassium, as well as being a good source of fiber to keep your digestive system healthy. When you think of blue foods, chances are blueberries are the first to spring to mind. When fried or baked, they retain their blue hue and add some exciting variety to your meal! These potatoes are considered “superfood” because of the high amount of antioxidants they contain. These blue potatoes can be cooked in all your usual potato dishes, but the color can be lost when you boil them. The skin and flesh are blue, with a mix of some purple hues. This blue variety of potato is the result of selective breeding, and was released by Cornell University in 2013. Not only that, but numerous studies have shown that a diet rich in anthocyanins is associated with a healthy heart, stabilized blood pressure and even a reduced risk of depression. The blue color is from particular anthocyanins, which have great antioxidant properties. That said, there are blue pigments to be found in nature, usually intended to catch your attention on fruits and flowers. Pigments that look blue reflect those blue wavelengths, and so work against the plant’s energy-generating process. The green pigment chlorophyll, which helps the plant absorb the sun’s rays and generate food, relies on absorbing blue light. The reason there are so few blue fruits and vegetables relates to the biochemistry inside plants. Blue Grapes (other varieties) Why Are There So Few Blue Foods? Gladstone thought this was perhaps something unique to the Greeks, but a philologist named Lazarus Geiger followed up on his work and noticed this was true across cultures.2.24 24. It seemed the Greeks lived in a murky and muddy world, devoid of color, mostly black and white and metallic, with occasional flashes of red or yellow. Gladstone started looking at other ancient Greek texts and noticed the same thing - there was never anything described as "blue." The word didn't even exist. ![]() Red is mentioned fewer than 15 times, and yellow and green fewer than 10. And while black is mentioned almost 200 times and white about 100, other colors are rare. So Gladstone decided to count the color references in the book. Iron and sheep are violet honey is green. Though the poet spends page after page describing the intricate details of clothing, armor, weaponry, facial features, animals, and more, his references to color are strange. In 1858 a scholar named William Gladstone, who later became the prime minister of Great Britain, noticed that this wasn't the only strange color description. Account icon An icon in the shape of a person's head and shoulders. ![]()
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